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For Diabetes: Go Mediterranean

Content provided by: Better Medicine from Healthgrades
salad with olive oil dressing, salad

Eating a nutritious diet is important when you have diabetes. Putting certain foods on your plate-such as fruits and vegetables, beans, and whole grains-can help you better control blood sugar levels. Enter the Mediterranean diet. It's been shown to boost heart health. And now, research finds it may be useful in managing diabetes, too.

Diet and diabetes

In a recent issue of the American Journal of Clinical Nutrition, researchers reviewed past studies on various types of diets and their effectiveness in managing diabetes. They found that several diets were good choices for people with the disease. Those diets included the Mediterranean diet, a low-carbohydrate diet, a high-protein diet, and a low glycemic index (GI) diet. The low GI diet entails eating foods that minimally boost blood sugar.

All four of these diets helped to lower blood sugar levels. And like the low-carbohydrate and low GI diets, the Mediterranean diet also improved cholesterol levels-vital in helping to prevent complications related to diabetes, including heart disease and stroke. What's more, the Mediterranean diet was most effective in helping people lose weight.

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Indications and Usage for Lantus® (insulin glargine [rDNA origin] injection)

Prescription Lantus® is a long-acting insulin used to treat adults with type 2 diabetes and adults and children (6 years and older) with type 1 diabetes for the control of high blood sugar. It should be taken once a day at the same time each day to lower blood glucose.

Do not use Lantus® to treat diabetic ketoacidosis.

Important Safety Information for Lantus® (insulin glargine [rDNA origin] injection)

Do not take Lantus® if you are allergic to insulin or any of the inactive ingredients in Lantus®.

You must test your blood sugar levels while using insulin, such as Lantus®. Do not make any changes to your dose or type of insulin without talking to your healthcare provider. Any change of insulin should be made cautiously and only under medical supervision.

Do NOT dilute or mix Lantus® with any other insulin or solution. It will not work as intended and you may lose blood sugar control, which could be serious. Lantus® must only be used if the solution is clear and colorless with no particles visible. Do not share needles, insulin pens or syringes with others.

The most common side effect of insulin, including Lantus®, is low blood sugar (hypoglycemia), which may be serious. Some people may experience symptoms such as shaking, sweating, fast heartbeat, and blurred vision. Severe hypoglycemia may be serious and life threatening. It may cause harm to your heart or brain. Other possible side effects may include injection site reactions, including changes in fat tissue at the injection site, and allergic reactions, including itching and rash. In rare cases, some allergic reactions may be life threatening.

Tell your doctor about other medicines and supplements you are taking because they can change the way insulin works. Before starting Lantus®, tell your doctor about all your medical conditions including if you have liver or kidney problems, are pregnant or planning to become pregnant, or are breast-feeding or planning to breast-feed.

Lantus® SoloSTAR® is a disposable prefilled insulin pen. Please talk to your healthcare provider about proper injection technique and follow instructions in the Instruction Leaflet that accompanies the pen.

Please click here or the link below for the full prescribing information for Lantus®

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The basics of the Mediterranean diet

The Mediterranean diet reflects many of the same healthy-eating principles that the American Diabetes Association recommends. Based on how people along the Mediterranean Sea have traditionally eaten for centuries, it emphasizes plant-based foods. That means primarily eating fruits and vegetables, nuts and beans, herbs and spices-and little salt.

The diet also limits red meat. Fish is the favored protein, and it's typically eaten more than twice a week. Other foods that may make an occasional appearance on the plate include poultry, low-fat dairy, and eggs. A moderate amount of red wine may accompany a meal. And for dessert? It's often simply fruit.

Olive oil is another major component of the Mediterranean diet. It's the chief fat chosen in cooking. Unlike the butter and margarine many Americans use to prepare their meals, olive oil doesn't contain saturated fats, which can clog your arteries and lead to heart disease. Instead, it offers healthy monounsaturated fats, which help keep cholesterol levels down.

If you are considering the Mediterranean diet, talk with your doctor to see if it may be right for you. No single diet seems to be the most effective in managing diabetes. People with diabetes should choose a diet that works best for them based on their individual goals.

Always talk with your health care provider to find out more information.

A Mediterranean-Inspired Menu

It's easier than you think to eat a Mediterranean-style diet. Simply focus less on meats and carbohydrates and more on plant-based foods and monounsaturated fats. Here's a sample menu to get you started:

1/3 cantaloupe
1 slice whole grain toast with 2 tsp peanut butter
1 cup nonfat yogurt

2 cups spinach salad topped with 2 oz grilled chicken breast
Dressing made from 1 tbsp olive oil and 1 tbsp vinegar
1 apple

5 oz fish (such as cod or halibut) cooked in olive oil
1 small sweet potato
2 to 3 cups of vegetables, such as broccoli or carrots
1 cup fresh fruit

Need a snack between meals? Grab a small handful of nuts.

Medical Reviewer: Foster, Sara, RN, MPH Last Annual Review Date: April 14, 2013 Copyright: © 2000-2013 Krames StayWell, 780 Township Line Road, Yardley, PA 19067. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.

Reference: Diabetes section on Better Medicine

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