Your Guide to Going Gluten-Free
Whatever your reason for avoiding gluten, the abundance of gluten-free products in the marketplace makes it doable. Here are some tips for developing a gluten-free lifestyle ›
It's not just for people with celiac disease. But is it for you?
Many people dodging gluten don't have celiac disease but can't digest gluten properly.
Gluten can appear in unexpected aisles, and even "gluten-free" foods can be contaminated.
Celiac disease can go undetected because symptoms resemble those of other common ailments.
These days, you can find plenty of great gluten-free foods on your grocery store shelves.
What happens when a food-lover is diagnosed with celiac disease
When it comes to planning a g-free, meal, what's OK and what's a no-way?
Some think gluten sensitivity is part of the undersea portion of the "celiac iceberg."
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