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8 Great Gluten-Free Foods

Content provided by: Better Medicine from Healthgrades

8 Great Gluten-Free Foods

If you're following a gluten-free diet, you know you need to avoid wheat, rye, barley, and triticale. That takes off the table a lot of breads, baked goods, cereals, and other foods you may be used to eating. But don't despair. These days, you can find plenty of great gluten-free foods on your supermarket and natural grocery store shelves.

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Medically Reviewed By: Williams, Robert, MD

Last Annual Review Date: Jan. 3, 2013

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